Harvesting Techniques for Export-Quality Vietnamese Mangoes

Mango Export Vietnam Fresh and Dried Mango Supplier Company

Introduction: Why Vietnam and Why Us?

Vietnam has emerged as a top-tier mango-exporting country, thanks to its favorable tropical climate, year-round cultivation, and commitment to global standards. Among the many exporters, we are proud to be a leading mango supplier in Vietnam, offering both fresh mangoes for export and dried mango slices wholesale, harvested using modern, efficient, and sustainable techniques.

With decades of experience in Vietnam mango export, we guarantee not only top quality and low price, but also reliability, scalability, and traceability across every shipment.


Benefits of Partnering With Us

Whether you’re a global importer, retail chain, or food processor, collaborating with us brings substantial advantages:

  • Consistent Export-Quality Mangoes: Our mangoes are handpicked at optimal maturity for maximum flavor, texture, and shelf life.
  • Low Price, Premium Value: Direct-from-farm pricing means better margins for your business.
  • Reliable Volume & Timely Delivery: We can supply large orders on a regular basis, even during peak export seasons.
  • Multiformat Offerings: Choose from fresh mangoes, peeled/de-seeded options, or dried mango slices.
  • Global Certifications: All batches meet phytosanitary and GAP (VietGAP, GlobalGAP) standards.

Production Process: From Orchard to Global Markets

How do we ensure export-quality mangoes? Here’s our step-by-step approach:

1. Selection of Mango Varieties

We grow the most demanded export varieties including:

  • Cat Chu (Premium Sweet)
  • Cat Hoa Loc (Fragrant, High-End)
  • Keo Mango (Firm Flesh, Great for Processing)

2. Monitoring Maturity & Brix Levels

We carefully monitor mangoes for color, firmness, and Brix sugar level before harvesting. Ideal Brix content ranges from 14–20%, ensuring both sweetness and export readiness.

3. Manual & Selective Harvesting

To preserve fruit integrity, we use hand-held shears for clean cuts above the peduncle. Only uniform, damage-free mangoes are selected.

4. Post-Harvest Handling & Pre-Cooling

Mangoes are immediately moved to pre-cooling facilities (8–10°C) to slow down respiration, preserve freshness, and prepare for sorting.

5. Grading, Cleaning & Packing

Each mango is:

  • Graded for size, color, and defects
  • Gently washed and dried
  • Packed in ventilated cartons or export-standard trays, ready for fresh air or refrigerated shipping.

Certifications & Quality Assurance

We comply with both domestic and international certifications to give buyers full peace of mind:

  • VietGAP & GlobalGAP: Sustainable, traceable farming practices
  • HACCP & ISO 22000: Food safety throughout the processing line
  • Phytosanitary Certificates: For every shipment, ensuring entry into high-standard markets like EU, Japan, South Korea, and USA
  • Residue Testing: Independent labs confirm low-to-zero pesticide residues
  • Cold Chain Logistics: Maintained from farm to destination port

Customization & Order Fulfillment Options

Can We Customize Orders? Yes.

We understand the needs of different markets. That’s why we offer flexible packaging, grading, and delivery solutions:

OptionDescription
MOQFrom 2 tons (fresh) / 500kg (dried slices) per shipment
FormatsFresh whole, sliced, peeled, or dried mango
Packing TypesCartons (4-10kg), vacuum packs, retail-ready trays
Private LabelAvailable upon request
ShippingSea freight (reefer), air cargo, or cold chain truck

We also offer seasonal supply calendars, volume guarantees, and consolidated shipments for multi-product orders.


FAQs – What Buyers Ask Us Most

1. When is the mango harvest season in Vietnam?

The peak season runs from March to August, with staggered harvests across southern provinces allowing a continuous supply window.

2. What is your lead time for export orders?

Typically 7–10 days, depending on order size, format, and packaging requirements.

3. Can I request a sample before bulk order?

Absolutely. We offer samples for serious inquiries and partnerships.

4. How do you ensure product freshness for long shipping durations?

We use cold chain logistics, quality ventilation packaging, and temperature-controlled containers to ensure 40–60 days of shelf life (depending on mango type and destination).

5. Do you offer dried mango slices wholesale for global buyers?

Yes. Our dried mango is available in retail packs or bulk cartons, ideal for supermarkets or food processors.


Call to Action – Ready to Import Premium Mangoes from Vietnam?

We invite you to partner with Vietnam’s trusted mango exporter. Whether you’re sourcing fresh mango Vietnam export or dried mango slices wholesale, we offer unmatched value in terms of price, quality, and consistency.

📩 Contact us today for pricing, harvest schedules, certifications, and a free consultation.
👉 Let us help you bring top-quality Vietnamese mangoes to your market—at competitive prices and high volumes.


Suggested Additional Keywords (for natural inclusion)

  • Mango Vietnam harvest season
  • Mango post-harvest treatment
  • Vietnam fresh fruit exporter
  • Tropical fruit suppliers Vietnam
  • Wholesale mango supplier
  • Cold chain export Vietnam