Introduction: Why Vietnam Leads in Mango Export
Vietnam has rapidly become a leading hub for fresh mango exports, known for its top-quality produce, advanced agricultural practices, and reliable supply chain. With diverse microclimates, experienced growers, and growing international certifications, Vietnam delivers both fresh mango and dried mango slices wholesale with competitive low prices and unmatched quality.
At Mango Export Vietnam, we are proud to be a top mango supplier in Vietnam, trusted by importers, food manufacturers, supermarkets, and commodity traders globally.
🌍 Export Markets: USA, EU, Korea, Japan, China, UAE, Australia & more
🥭 Product Range: Fresh Mango (Green & Ripe), Dried Mango Slices (Soft & Crispy)
Benefits of Partnering With Us
When working with Mango Export Vietnam, you get more than just fruit — you gain a trusted partner who understands market standards, international compliance, and your unique supply needs.
✅ Why choose us?
- Top Quality & Low Price guaranteed year-round
- Direct-from-farm sourcing with full traceability
- Stable seasonal volumes to meet bulk orders & long-term contracts
- Customizable solutions: packaging, ripeness stage, moisture levels
- Quick turnaround & global shipping logistics expertise
We work hand-in-hand with distributors, processors, retailers, and food service providers to offer mango solutions tailored to your needs.
Mango Varieties & Vietnamese Harvest Season
🌱 What Are the Main Mango Varieties in Vietnam?
Vietnam boasts several premium mango varieties, each with its unique flavor profile and export suitability:
| Variety | Flavor Profile | Export Suitability |
|---|---|---|
| Cat Chu | Sweet, aromatic, soft flesh | High-end markets (Japan, EU) |
| Cat Hoa Loc | Fragrant, fiberless, golden pulp | Premium exports |
| Green Keo Mango | Tart, firm, excellent for slicing | Dried & pickled applications |
| Tuong Mango | Mildly sweet, dense texture | Processed or dried mango |
📅 When Is Mango Harvest Season in Vietnam?
Vietnam enjoys a long harvest window thanks to its geography:
- Southern Vietnam (Dong Thap, Tien Giang, An Giang):
Main season: March to June | Off-season: October to December - Central Highlands (Dak Lak):
Late season: May to August - Northern Vietnam:
Limited production, early season: February to April
This seasonal diversity enables year-round export potential, a significant advantage for bulk buyers and retail chains.
Production & Supply Chain: How We Handle It
From farm to container, our production process follows international safety and hygiene protocols, ensuring consistency, safety, and long shelf life.
🏭 Our End-to-End Process Includes:
- Sourcing from VietGAP-certified farms
- Hand-picking & maturity indexing
- Hot water treatment (for fruit fly control)
- Grading & sorting by size and skin quality
- Chilling and controlled atmosphere storage
- HACCP-compliant packing in export-ready cartons
- Cold chain logistics to ports and buyers
For dried mango slices, we use low-temperature dehydration to preserve natural color and flavor without added sugars or preservatives.
Quality Standards & Certifications
We are committed to delivering safe, traceable, and premium-quality mangoes that meet the strictest global standards.
🏅 Our Certifications:
- VietGAP & GlobalG.A.P. – Good Agricultural Practices
- HACCP & ISO 22000 – Food Safety Management
- Phytosanitary Certificates – Country-specific compliance
- Organic Mango (on request) – For niche or premium markets
Every shipment comes with full documentation and export readiness to clear customs efficiently in Europe, North America, Asia, and Middle East markets.
Customization & Order Fulfillment Capacity
We understand that every buyer has different needs, so we offer flexible customization and reliable MOQ support.
🧩 What Can Be Customized?
- Fruit Size: Small (200g), Medium (300-400g), Large (500g+)
- Ripeness: Green for processing or semi-ripe for retail
- Packaging: 4kg, 5kg, 10kg boxes | Retail-ready or bulk
- Labeling: Private label, origin markings, barcodes
📦 Minimum Order Quantity & Capacity:
- MOQ: 1 x 20ft container (~5-6 tons depending on packaging)
- Monthly Supply: Up to 300 tons of fresh mango during peak season
- Lead Time: 5–10 working days post-confirmation
- Shipping Ports: Cat Lai, Cai Mep, Hai Phong, Da Nang
Frequently Asked Questions (FAQs)
❓ When is the best time to order fresh Vietnamese mango?
March to June is peak season for quality and price. For off-season supply, October to December is available in southern regions.
❓ Do you offer dried mango slices wholesale?
Yes. We offer both soft-textured and crispy dried mango for B2B clients, customized by cut size, moisture content, and sweetness level.
❓ Are your mangoes compliant with EU and U.S. import regulations?
Absolutely. Our mangoes come with phytosanitary certification, residue analysis reports, and are processed in HACCP-certified facilities.
❓ What are your payment and shipping terms?
We offer flexible INCOTERMS (FOB, CIF, DDP). Payment via T/T or LC for large orders. Shipping arranged via refrigerated containers.
Call to Action: Partner with Vietnam’s Leading Mango Exporter
Are you ready to source premium-quality fresh or dried mango at competitive prices backed by a reliable supply chain and world-class service?
👉 Contact us today at [https://mangoexportvietnam.com]
📩 Get a free quote, sample details, and consultation from our export experts.
📦 Let’s bring Vietnamese mango to your market — top quality, low price, global reach.
