Introduction: Why Vietnam & Why Us?
As global food trends move toward healthier, fruit-based ingredients, dried mango has become a key raw material in food processing. Vietnam, with its tropical climate and year-round supply of premium mangoes—especially Cat Chu and Hoa Loc varieties—has rapidly become a leading exporter of dried mango.
At MangoExportVietnam.com, we pride ourselves on being a top-tier mango supplier in Vietnam, offering both fresh mango Vietnam export and dried mango slices wholesale. Our facilities are equipped to deliver top quality at low price, meeting the industrial demands of food processors, distributors, supermarkets, and global importers.
Benefits of Partnering With Us
✅ Reliable Supply Chain
We manage a vertically integrated model—from mango farms to processing and export—ensuring consistency in supply volume, quality, and price.
✅ Top Quality & Low Price
Our dried mango products are processed using advanced dehydration technologies, preserving flavor, nutrition, and texture while keeping costs competitive.
✅ Industrial-Grade Customization
We support bulk supply, private labeling, and cut-size adjustments for industries like:
- Bakery & Confectionery (mango fillings, bars, jams)
- Dairy & Beverages (mango yogurt, smoothies, teas)
- Catering & Meal Prep (salads, side dishes)
- Snack Food Manufacturers (mango chips, tropical blends)
Production Process: From Farm to Factory
- Sourcing: Sourced from GAP-certified farms in key growing regions like Dong Thap and Tien Giang.
- Selection & Sorting: Only export-grade fresh mangoes are selected.
- Peeling & Cutting: Uniform slicing for consistency in shape and weight.
- Dehydration: Low-temperature drying to retain nutrients and natural flavor.
- Packing: Vacuum or nitrogen-flushed packaging for extended shelf life.
Our process ensures maximum food safety, natural sweetness, and suitability for industrial applications.
Certifications & Quality Assurance
We meet international food safety and export standards, including:
- HACCP
- ISO 22000
- FDA Registration (U.S. market)
- Halal Certification
- Global GAP & VietGAP sourcing
All batches undergo rigorous quality control and microbial testing to meet strict importer requirements.
Customization & Order Fulfillment Capabilities
We understand the complexity of industrial procurement and offer:
| Feature | Detail |
|---|---|
| MOQ | As low as 500 kg for new partners |
| Bulk Quantities | Up to 20–40ft containers/month |
| Cut Types | Strips, dices, cubes, purée for processing |
| Packaging | 500g, 1kg, 5kg bulk bags or custom options |
| Lead Time | 7–15 working days depending on volume |
| Shipping Terms | FOB, CIF, or DDP to all global ports |
Whether you’re a snack food company, a supermarket brand, or a commodity trading house, we can fulfill your requirements flexibly and efficiently.
FAQs
What are the shelf life and storage requirements?
Our dried mango has a shelf life of 12–18 months. Store in cool, dry, and airtight conditions.
Can you support organic or sugar-free requests?
Yes, we offer organic-certified and no-sugar-added dried mango upon request.
Do you provide documentation for customs clearance?
Absolutely. We provide CO, phytosanitary, invoice, packing list, and certificate of analysis (COA) with each shipment.
Are free samples available for B2B buyers?
Yes. We offer free samples for industrial buyers and importers to verify quality before ordering.
Call to Action: Let’s Build a Sustainable Mango Partnership
With a strong foundation in Vietnam mango production, proven export capabilities, and commitment to top quality and low price, MangoExportVietnam.com is your trusted partner in the global dried mango supply chain.
📩 Contact us now to discuss bulk pricing, product samples, or private label opportunities.
📞 Our export specialists are ready to support you from consultation to delivery.
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